Zucchini Bread :)

So in a continued effort to use what I can out of my garden there was still a HUGE zucchini which I couldn't think of anything else to do with it so today it got butchered and turned into delectable zucchini bread. I'm planning on taking it to work with me, my co-workers will have it eaten by 8am that is a promise. :)

Zucchini Bread

(No hiding this one it is a Betty Crocker Classic Recipe, 

I actually had to double it to use the entire MONSTER zucchini)

3 C. shredded zucchini

1 2/3 C. sugar

2/3 C. vegetable oil

2 t. vanilla

4 eggs

3 C. flour

2 t. baking soda

1 t. salt

1 t. cinnamon

1/2 t. cloves

1/2 t. baking powder

1/2 C. chopped nuts

1/2 C. raisins (opt)

Mix ingredients together an pour into a greased and floured pan, cook at 350 for 50-60 minutes for a standard 8" loaf pan